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The Cardiac Recovery Cookbook: Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery Spiral-Bound | March 15, 2005

M. Laurel Cutlip, LN, RD, Sari Greaves, RDN, Paul Kligfield, M.D. (Foreword by)

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Help your heart by eating right: Over 100 easy and delicious recipes for cardiac patients on the road to having a healthier, stronger heart

If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious recipes, all approved by the National Institutes of Health, to help cardiac patients eat well on the road to wellness.

Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this book is packed with great tasting recipes the whole family can enjoy.

All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart’s content with The Cardiac Recovery Cookbook.
Publisher: Penguin Random House
Original Binding: Trade Paperback
Pages: 224 pages
ISBN-10: 1578261899
Item Weight: 0.6 lbs
Dimensions: 6.0 x 0.6 x 9.0 inches
Customer Reviews: 3 out of 5 stars Up to 30 ratings
M. Laurel Cutlip, R.D., L.N., is a registered dietician and licensed nutritionist. She is the coauthor of Combat Fat! and lives near Baltimore, Maryland.

Sari Greaves, R.D.N., is a nutrition consultant for the New York-Presbyterian Hospital Cardiac Health Center.

Paul Kligfield, M.D., is Professor of Medicine at the Weill Medical College of Cornell University and Director of the Cardiac Health Center in New York City. He is the graduate of Harvard Medical School and author of The Cardiac Recovery Handbook.