“Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” —Debra Prinzing, author, speaker, podcaster, and contributing editor to Country Gardens
“A must-have handbook for edible gardeners! Bellamy shows us that small can be beautiful and productive.” —Willi Galloway, award-winning writer, radio commentator, and author of Grow, Eat, Cook: A Food Lover’s Guide to Vegetable Gardening
“With Andrea’s expert guidance, see how easy it is to tend vegetables, fruit, and herbs right outside your back door.” —Dee Nash, author of The 20–30 Something Garden Guide
“Bellamy provides an A–Z (apples to zucchini) guide to edibles and many ancillary sources of information, all accompanied by delightful illustrations and scrumptious color photographs to create a one-stop guide to vegetable gardens sure to encourage and please many aspiring and veteran gardeners.” —Booklist
“A comprehensive guide to starting out when space in your garden is limited.” —Gardens Illustrated
“This hardworking and enthusiastic guide teaches gardeners how to take advantage of the space they have to create the food garden of their dreams.” —Royal Horticultural Society of Ireland
“This guide to urban vegetable growing provides insight into how to make the most of any space, no matter how small. Answering all the questions you’ve ever had about urban vegetable growing. . . . Small-Space VegetableGardens is a great beginners guide for anyone who doesn’t think urban living means you have to miss out on home-grown produce.” —Landlove
