1 1

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook Spiral-Bound | September 3, 2013

Michael Symon, Douglas Trattner

★★★★☆+ from 501 to 1,000 ratings

$21.98 - Free Shipping
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Publisher: Penguin Random House
Original Binding: Trade Paperback
Pages: 224 pages
ISBN-10: 0770434320
Item Weight: 1.4 lbs
Dimensions: 7.5 x 0.6 x 9.1 inches
Customer Reviews: 4 out of 5 stars 501 to 1,000 ratings
Michael Symon is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, Michael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.