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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Spiral-Bound | January 25, 2018

Gaz Oakley

★★★★☆+ from 501 to 1,000 ratings

$28.98 - Free Shipping
An explosive debut cookbook from vegan food's new star – the book he wishes he'd had when he went vegan

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.

Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.

The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Publisher: Chronicle Books
Original Binding: Hardcover
Pages: 224 pages
ISBN-10: 1787131246
Item Weight: 2.1 lbs
Dimensions: 7.4 x 0.67 x 9.8 inches
Customer Reviews: 4 out of 5 stars 501 to 1,000 ratings
"Avant Garde Vegan blogger Oakley breathes new life into plant-based cooking in this adventurous debut. . . These beautiful recipes are at once simple and innovative, and are an outstanding example of the possibilities of plant-based cooking." -Publishers Weekly (starred review)
Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.